Phoenix Review - LJ's BBQ In praise of soulful 'cue BY JOHNETTE RODRIGUEZ
No sooner do you place your order at the counter at LJ's BBQ than you realize how serious these folks are about helping visitors to enjoy their home-cooked food... read more
Best of RI Review 2002 & 2004 Overall Best BBQ
& Best Sweet Potato Pie
I took my BBQ buddy along when I visited LJ’s BBQ. LJ herself was stunned at the amount of food we ultimately consumed... read more
Phantom Gourmet LJ's BBQ Score 80 - Rating: Gourmet Greatness
"LJ’s is hidden away in a quiet, residential neighborhood. It’s definitely worth seeking out"... read more
ChiliPeppers "Twelve hours of smoking meats
over hickory and apple wood makes the difference at Bernie Watson's very popular"
...read full article (pdf)
Providence Monthly "LJ's BBQ has been nationally recognized.
the article showcases LJ's and six other barbeque joints in the country as his top picks"
... read full article (pdf)
Phoenix Review Same great taste, better location By: JOHNETTE RODRIGUEZ - 11/29/2006
We first discovered LJ’s in a storefront on an out-of-the-way corner near Providence College, and it was love at first bite... read more
LJ's signature Sapphire Cocktail! Yummy!
The Globe (3/30/11)
The Rhode Show - Grilled BBQ Shrimp & Salmon With Pitmaster Bernie Watson of LJ's BBQ - Fox Providence
Projo New LJ's has china, servers, full liquor license -- oh, and the most succulent
barbecue you can imagine
Thursday, June 8, 2006 BY GAIL CIAMPA
Journal Food Editor. The aromas lured us to Blackstone Place in Pawtucket and the new home of LJ's BBQ... read more
Featured in "Killer Ribs" - Available at Williams and Sonoma and Borders Bookstores.
Killer Ribs : Mouthwatering Recipes from America's Best Rib Joints: by Davidson, Nancy Paperback - 112 pages Published: May 2006
Projo Review - L.J.'S BBQ: Southern barbecue
By MERIDITH FORD Providence Journal
Between the Route 66 sign and the jar of plastic pig snouts on the counter, the kitchen window of L.J.'s barbecue looms -- steam rising from the pots of collard greens and baked beans... read more